Yummy Bee, a café chain focused on guilt-free indulgence, has raised ₹18 crore in total funding, including ₹11 crore in its most recent round.
The funding round saw participation from Mile Deep Capital, a prominent Hyderabad-based VC firm, as well as key investors such as Mohan Krishna, Executive Director at Continental Coffee, Ajitha Challa, Founder and MD, Karafa Coffee and Praveen Jaipuriar, Group CEO of Continental Coffee and former head of marketing at Dabur.
The funds raised will be used to expand its footprint across key metros, with new outlets planned for Mumbai and Bengaluru. Additionally, Yummy Bee is also expanding its range of Consumer Packed Goods (CPG) for the FMCG market with new products being added such as millet puffs and almond rocks. Funds will also be utilized for channel expansion into both quick commerce and modern trade.
Sandeep Jangala, Founder & CEO of Yummy Bee, said, “This investment will allow us to reach more health-conscious individuals across the country, with the goal of making guilt-free indulgence accessible in every major city. We remain committed to offering delicious, nutritious food that doesn’t compromise on taste.”
Founded in 2022 by Sandeep Jangala under VLOGS Food, Yummy Bee is a café chain offering guilt-free, health-conscious food options. Known for its sugar-free, gluten-free, and preservative-free menu, Yummy Bee aims to redefine the café culture in India by combining health, taste, and innovation in every bite.
The brand currently operates outlets in Jubilee Hills, Kondapur, Kokapet, and Kukatpally in Hyderabad.
Yummy Bee is targeting an annualized recurring revenue of ₹50 crore by March 2026 and plans to expand to 20 outlets across India by the end of the year.
Yummy Bee menu items include tacos, millet pizzas, pastas, and signature desserts like Double Chocolate Brownies, Blueberry Cheesecake, and Chocolate Truffle Pastry.
