Wow! Momo, a homegrown QSR brand, has launched a gluten-free range of momos made with quinoa & chickpeas.
The Gluten-free range of momo will be available across 11 key metros; with a vision to expand to its FMCG ready-to-eat packaged momo segment.
Sagar Daryani, Co-founder and CEO of Wow! Momo Foods, said, “We’ve always seen the momo as more than just a product—it’s an emotion rooted in comfort and culture. With this new gluten-free range, we’re expanding who gets to be part of that experience. It’s our way of saying that indulgence should be for everyone, and that innovation should never exclude. As we scale our presence in QSR, this range also aligns perfectly with our larger vision of delivering healthier, smarter, and more inclusive formats.”
To amplify the launch, Wow! Momo has partnered with chef Ranveer Brar, for an interesting digital film that brings to life the brand’s core philosophy.
Chef Ranveer Brar said, “As a chef, I always say—taste comes first. No matter how healthy or innovative a dish is, if it doesn’t excite your palate, it doesn’t work. That’s what I loved about this campaign. These gluten-free momos from Wow! Momo surprised me — they deliver on flavour, texture, and nostalgia perfectly. The fact that they also include those who usually have to miss out? That’s a win. Great food should never leave anyone out.”
