Kwality Wall’s, an Indian multinational frozen desserts brand has launched The Dairy Factory, a range of slow-churned ice creams. The Dairy Factory is an ultra-creamy line of ice creams made with real dairy, for a rich texture that lingers with every bite.
This new range is crafted with the unique technique of churning ice cream at a much slower pace, which helps in breaking down ice crystals and blending air into the mix.
The Dairy Factory is currently available in four popular variants – Vanilla, Butterscotch, Mango, and Chocolate.
Toloy Tanridagli, Head of Ice Cream Business, HUL, said, “We are on a mission to put smiles on people’s faces and have been consistently investing in innovations so that we have something for everyone. Today, Kwality Wall’s provides a complete and varied range of delights to address consumer needs, right from luxurious ice creams to accessible multi-format frozen desserts and more. The Dairy Factory’s slow churned ice creams are a wonderful innovation range made with real dairy and premium ingredients which come together through a slow churn process. The differentiated technology enhances the experience, marrying traditional nuances with modern preferences.”
