Conrad Pune, the flagship luxury hotel for Hilton Worldwide, announced the appointment of Shreyash Dwivedi as the new Assistant Director of Food & Beverage.
Shreyash brings with him a wealth of experience in luxury hospitality, having worked with some of the most renowned hotel brands across the country.
His journey in hospitality began with the prestigious Taj Management Trainee Program, following which he held leadership positions at Taj Krishna Hyderabad, Courtyard & Fairfield by Marriott ORR Bangalore, and Novotel Hotels in Chennai and Kolkata. Over the years, Shreyash has been instrumental in positioning several dining outlets as market leaders, with multiple Times Food & Nightlife Awards to his credit.
Most recently, he was associated with The St. Regis Mumbai as Food & Beverage Manager, where he played a key role in driving revenue growth and elevating the guest dining experience. Prior to that, he was with The Leela Palace Chennai as Assistant Food & Beverage Manager, where his efforts contributed to the success of award-winning outlets such as Spectra and Library Blu.
In his new role, Shreyash will lead the hotel’s food & beverage division, focusing on creating memorable dining experiences.
Shreyash Dwivedi said, “I am truly excited to join Conrad Pune, a hotel that has consistently set benchmarks in luxury hospitality. Food and beverage is all about creating memorable experiences, and I look forward to working with the team to further enhance our dining offerings while bringing in fresh ideas that delight our guests. My focus will be on combining innovation with the warmth of service that Conrad is known for.”
