The Westin Hyderabad Mindspace announced the appointment of Arup Panda as the Director of Food & Beverage. With 13 years of experience in the hospitality industry, Arup is driven by his passion, innovation, and results-driven approach.
Throughout a successful career, he has earned the reputation of creating exceptional guest experiences, having worked in both Ultra Luxury and Premium Hotels across India. His expertise spans across operations management, menu development, vendor relations, and cost control, making him a versatile leader in the food and beverage sector.
In his new role, he will oversee all food and beverage operations, including menu development, team management, and quality control, with a focus on delivering innovative and sustainable dining options. His leadership will also be instrumental in driving revenue growth by enhancing the hotel’s culinary offerings, aligning them with the brand’s luxury standards, and exceeding guest expectations.
Arup Panda said, ”I am excited to join the dynamic team at Westin Mindspace to deliver the highest standards of service, while fostering a culture of teamwork and continuous improvement, to create memorable experiences for our guests and patrons. I would like to believe that this is the beginning to a successful journey of taking the coveted experiences and success of Westin Mindspace to new heights.”
Deeppreet Bindra, General Manager of The Westin Hyderabad Mindspace, said, “We are delighted to welcome Arup Panda to our team as the Director of Food & Beverage. His extensive experience and passion for culinary excellence will be a great asset to the hotel. We are confident that his leadership will inspire further innovation and elevate our food and beverage offerings.”
