The Ritz-Carlton, Bangalore announced the appointment of Pattabiraman A as the Director of Food & Beverage. With over two decades of experience in hotel administration and F&B operations, Pattabiraman brings exceptional expertise in driving revenue growth, enhancing customer satisfaction, and elevating employee engagement across leading hospitality properties in Middle Eastern countries and India.
Pattabiraman has established himself as an innovative and creative leader throughout his career, holding key positions at prestigious hotels. Most recently, he served as the Director of Food and Beverage at Park Hyatt Chennai, India, where he demonstrated excellence in operational leadership and strategic management.
In his role at The Ritz-Carlton, Bangalore, Pattabiraman will oversee all food and beverage operations, focusing on culinary innovation, service excellence, and strategic growth. He will collaborate closely with the hotel’s leadership team to ensure that dining experiences reflect the luxury standards and cultural richness for which The Ritz-Carlton is renowned globally.
As he takes the helm of the Food & Beverage division, Pattabiraman will bring his signature blend of creative vision and operational mastery to elevate the hotel’s diverse dining concepts.
Pattabiraman A said, “Throughout my career, I have championed the philosophy that exceptional dining is an art form requiring both passion and precision. At The Ritz-Carlton, Bangalore, I look forward to crafting immersive culinary journeys that honor local heritage while embracing global innovation. True luxury in F&B lies not just in what we serve, but in how we make guests feel with each interaction, creating moments they will treasure long after each course of meal.”
Reuben Kataria, General Manager, said, “As we reimagine the food and beverage experience at The Ritz-Carlton, Bangalore, Pattabiraman’s expertise arrives at a pivotal moment. His deep understanding of global trends and local flavours will help us craft elevated dining moments that are both innovative and rooted in tradition. We are delighted to welcome him as we continue to shape the city’s most refined culinary destination.”
