Taj West End, Bengaluru, announced the appointment of Chef Deepak Chhimwal as its new Executive Chef.
With over 20 years of experience across India’s most prestigious kitchens, Chef Chhimwal brings a deep respect for seasonal Indian produce, hyperlocal ingredients, and sustainable kitchen practices.
Prior to this, he served as Executive Chef at Taj City Centre, Gurugram, where he redefined the hotel’s F&B landscape with award-winning concepts.
In his new role, Chef Chhimwal will lead the reimagination of the hotel’s signature restaurants, curate exclusive Chef’s Tables, and champion farm-to-fork initiatives and zero-waste philosophies, bringing sustainable luxury to the forefront of Bengaluru’s culinary scene.
Chef Deepak Chhimwal said, “At the heart of every dish is a story. Taj West End is a place where legacy meets innovation. I look forward to curating experiences that honour Karnataka’s culinary heritage while embracing mindful, modern approaches to food. LOYA at Taj West End, Bengaluru is close to my heart as it brings the authentic flavours of North for our guests.”
