Hyatt Centric MG Road Bangalore announced the appointment of Rahul Uppal as its new Food & Beverage (F&B) Manager. With a rich background in the hospitality industry, Uppal brings extensive experience in curating exceptional dining experiences, leading high-performing teams, and elevating culinary operations.
In his new role, Uppal will oversee the entire food and beverage division at the hotel, focusing on enhancing guest satisfaction, developing innovative dining concepts, and driving operational excellence.
Bringing a deep passion for the culinary arts and a strategic approach to F&B management, Uppal has held key leadership positions in renowned hotels and restaurants, where he has successfully introduced new dining experiences, streamlined operations, and implemented best practices for exceptional service.
Rahul Uppal said, “I am truly honored to join Hyatt Centric MG Road Bangalore, a brand that embodies modern hospitality with a strong local touch. I look forward to working with the talented team to create unique and memorable dining experiences for our guests, while also introducing innovative concepts that cater to the evolving preferences of today’s travelers.”
